Crispy Chilli Chicken
1 chicken thigh
2 tbsps finely chopped chillies
2 tbsps finely chopped garlic
3 tbsps butter
Salt to paste
• Rinse chicken thigh, drain and pat dry. Combine with salt, chillies and garlic. Let stand for 30 minutes or longer.
• Rub chicken with butter and bake in an oven at 180 C / 350 F for 10 minutes or until the skin in dry. Remove, brush with butter again and sprinkle with chillies and garlic. Bake for 10 more minutes. Remove, brush with butter, sprinkle with chillies and garlic, then bake again. R5epeat the process 4 to 5 times until the skin is crispy and brown.