Stir-fried Beef With Chillies

Stir-fried Beef With Chillies
Stir-fried Beef With Chillies
Ingredients:
  1. 400 g beef
  2. 50 g each or red and green chillies

Seasoning:
  1. 1)    1 tbsp soy sauce
  2. 2 tsps rice wine
  3. 1 tsp cornflour
  4. 2)   2 tsps chopped garlic
  5. 1 ½ tsps chopped ginger
  6. 1 tsp salt

Method:
•    Shred beef and combine with Seasoning (1) and let stand for 15 minutes. Remove stems and seeds of chillies and shred leghtwise.
•    Heat 3 tbsps oil in a wok over high heat. Saute garlic and ginger briefly. Add in beef and stir-fry until 60% cooked. Add in chillies and stir well. Add in salt and stir well. Dish up and serve.
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