Crispy Fried Prawns


Crispy Fried Prawns
Crispy Fried Prawns
Ingredients:
300 g prawns
1 tbsp chopped garlic
1 ½ tbsp chopped spring onion
1 tbsp chopped ginger
1 ½ tbsp chopped red chilli
1 tsp chopped bird’s eye chillies (chilli padi)

Seasoning:
1 tbsp salt
1 tsp msg
1 tbsp wine
½ tsp pepper

Method:
•    Trim and devein prawns. Rinse and pat dry. Fry over high heat for 1 minute. Remove, drain and set aside.
•    Heat 1 tbsp oil on a wok and saute garlic, spring onion, ginger and chillies until fragrant. Add in prawns and Seasoning and stir-fry briefly over high heat. Remove and serve.
3 Comments for "Crispy Fried Prawns"

Global solutions for professionals and small businesses to receive funds, with local options to spend and withdraw http://bit.ly/1onnHwg

hmmm nice recipe. and good explanation how to make this. MNAK Restaurant

Back To Top