Chicken Curry
Ingredients:
2 chicken things
2 potatoes
½ carrot
1 onion
1 tbsp minced garlic
1 tsp minced ginger
1 tbsp chilli paste
60 g meat curry powder
2 tsps sugar
1 tsp salt
Method:
• Rinse chicken and chop into small pieces. Peel and slice onion. Peel potatoes and carrot. Quarter potatoes and cut carrot into sections. Add water to curry powder to form a paste.
• Heat 4 tbsps oil in a wok. Sauté onion, garlic and ginger until fragrant. Add chilli paste and curry paste. Stir-fry until fragrant.
• Add chicken and stir well. Add potatoes, carrot and 6 cups water. Bring to a boil, reduce to low heat and cook for 25-30 minutes or until the chicken is tender. Add sugar and salt. Dish up and serve.
2 chicken things
2 potatoes
½ carrot
1 onion
1 tbsp minced garlic
1 tsp minced ginger
1 tbsp chilli paste
60 g meat curry powder
2 tsps sugar
1 tsp salt
Method:
• Rinse chicken and chop into small pieces. Peel and slice onion. Peel potatoes and carrot. Quarter potatoes and cut carrot into sections. Add water to curry powder to form a paste.
• Heat 4 tbsps oil in a wok. Sauté onion, garlic and ginger until fragrant. Add chilli paste and curry paste. Stir-fry until fragrant.
• Add chicken and stir well. Add potatoes, carrot and 6 cups water. Bring to a boil, reduce to low heat and cook for 25-30 minutes or until the chicken is tender. Add sugar and salt. Dish up and serve.
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