Black Pepper Spare-ribs

Bisnis Investasi

Share :

Tweet

Black Pepper Spare-ribs
Ingredients:

1. 500 g spare-ribs
2. 2 tbsps soy sauce
3. 3 tbsps cornflour

Seasoning:

1. 1 ½ tbsps black pepper
2. 1 tbsp fermented black beans
3. 2 tbsps chooed spring onions
4. 1 tbsp chooed ginger
5. 1 tbsp chooed Garlic
6. 1 tsp chooed chillies
7. 2 tbsps soy sauce
8. ½ tsp sesame oil
9. 1 tbsp sugar

Method:
•    Rinse spare-ribs, drain, pat dry, combine with soy sauce and cornflour and let stand for 30 minutes.
•    Heat oil in wok and deep-fry spare-ribs until golden brown. Remove and drain.
•    Mix Seasoning and minutes well with spare-ribs. Let stand for 30 minutes or longer. Steam for 1 hour. Remove and serve.

Tag : Pepper, Recipe Pickles, Spicy Food, Spicy Recipes