Beef Curry

Beef Curry

300 g beef
1 green capsicum

1)    2 tsps soy sauce
1 tsp wine
2 tbsps water
1 tbsp cornflour
2)    1 tbsp meat curry powder
1 tsp barbecue sauce
2 tbsps water
A dash of msg

•    Slice beef across the grain. Combine with Seasoning (1) and marinade for 20 minutes. Blanch beef in warm oil until half-cooked. Remove and drain. Blanch sliced capsicum also in warm oil. Remove, drain and arrange on a plate.
•    Heat 2 tbsps oil in a wok and sauté Seasoning (2) until fragrant. Add in beef, quick-fry, remove, pour over the capsicum and serve.
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Beef and Barley Stew with Mushrooms Recipe
If you can't find celery root, you can substitute turnips, rutabagas or potatoes. Just be sure to adjust your cooking times—potatoes cook faster than celery root. Save time in the prep work by prepping the onions and mushrooms while the beef is browning.

2 Tbsp unsalted butter
2-3 pounds beef chuck, cut into chunks
3 cups chopped onions
1 pound button or cremini mushrooms, quartered if small or 1/4-inch sliced
1 quart beef or chicken broth
3 cups water
2 teaspoons dried marjoram
1 cup pearl barley
1 cup roughly chopped carrot
3 cups celery root, peeled and chopped into 3/4-inch to 1-inch chunks
Black pepper
About 1/2 cup sour cream (around 1 Tbsp sour cream per serving)
Dill for garnish

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